Ant Farm's 3 delicious, simple, and extremely attractive holiday recipes
I. 3 Easy Holiday Recipes
1. Grilled chicken salad with baby spinach
This dish is not too complicated in terms of ingredients, but the flavor is extremely special thanks to the baby spinach in the dish, which is very suitable to increase the diversity in the weekend menu. In addition, Grilled chicken salad with baby spinach is rich in vitamins, fiber, and essential minerals, good for the health of the whole family.
Ingredients:
- 120g baby spinach
- ¼ onion
- 50g chicken breast
- ½ ripe avocado
- 50g cherry tomatoes
- 5ml honey
- ½ box unsweetened yogurt
- Mayonnaise sauce
- Olive oil
- Spices
Butter grilled chicken salad with baby spinach has a special flavor, increasing variety in the menu
Instructions:
- Step 1. Wash the baby watercress and drain the water. Peel the onion, cut it into small slices, put it into a bowl of ice for 5 minutes, then rinse with water.
- Step 2. Wash the chicken breast, marinated with garlic powder, olive oil, and spices (depending on taste) for 30 minutes. Then grill the chicken breast until evenly cooked, drain the oil, and cut into bite-sized pieces.
- Step 3. Cut the avocado into bite-sized pieces. Wash the cherry tomatoes, and cut them in half.
- Step 4. Put baby watercress, onion, and cherry tomatoes in a bowl. Then add the mayonnaise sauce and mix well. Put the mixture on a plate, add chicken breast and avocado on top, and enjoy.
2. Baked pork ribs with potatoes
Baked pork ribs with potatoes originate from India, are imported into Vietnam and often appear in the menu of parties in the Mekong Delta. The dish is visually appealing, the sauce is rich and very suitable to eat with bread or hot rice.
Baked pork ribs with potato is a simple recipe that everyone will enjoy
Ingredients:
- 500g pork ribs
- 150g potatoes
- 1 carrot
- Garlic, purple onion, chopped lemongrass
- Curry powder
- Vegetable oil
- 2 tablespoons condensed milk
- 1 can of coconut milk
- Spices
- Cooking oil
Instructions:
- Step 1. Wash the pork ribs, rub them with salt, and rinse with water. Then blanch them with hot water, rinse the pork ribs again, and cut them into bite-sized pieces. Marinate the pork with curry powder and spices according to your taste.
- Step 2. Peel the potatoes, and soak in salted water for 10-15 minutes. Then rinse and cut into bite-sized pieces and fry until the potatoes are golden brown on both sides. Peel the carrot, and cut it into bite-sized pieces.
- Step 3. Put vegetable oil in a pan, then sauté chopped garlic, lemongrass, and purple onion. Then add the marinated pork into the pan and stir well. When the meat is firm, add 1 liter of water to simmer the pork over low heat for 1 hour.
- Step 4. After an hour, add the potatoes and carrots to the pot, stir well, and continue to cook for another 30 minutes. Then add condensed milk and coconut milk and stir well. Season to taste and cook for another 10 minutes.
3. Pan Fried Asparagus and Beef Rolls
Pan Fried Asparagus and Beef Rolls is a very suitable dish for cozy parties. The sweet and rich beef, crispy and sweet asparagus... all combine to create a delicious and attractive dish of beef and asparagus rolls. The preparation time is only 15-20 minutes.
Ingredients:
- 500g beef belly
- 400g green asparagus
- Salt, pepper
- Cooking oil
- Butter3
Pan-Fried Asparagus and Beef Rolls is a dish that is very suitable for cozy parties
Instructions:
- Step 1. Clean the asparagus and cut them into bite-sized pieces. Then blanch them in boiling water for about 3-4 minutes.
- Step 2. Marinate the beef belly with salt, pepper, and cooking oil for 15 minutes.
- Step 3. Lay the beef belly flat, place the asparagus on top, and roll tightly by hand.
- Step 4. Heat the pan, then pan-fry the beef and asparagus rolls. Flip both sides until cooked and then serve.
II. Note when cooking delicious dishes for holidays
Ant Farm distributes vegetables imported from Europe/Australia at major supermarkets
First, make sure to provide enough of the five food groups: protein, fat, sugar, vitamins, and minerals.
Second, ensure that the ingredients are cooked evenly.
Third, choose a variety of foods. Prioritize those with a clear origin to avoid food poisoning, which can affect your health. There are many units/markets that provide a variety of fruits and vegetables. However, the quality is hard to control. Therefore, you should choose to buy from reputable, long-standing establishments. Among them, we cannot fail to mention Ant Farm – a supplier with over 13 years of experience in importing and exporting agricultural products, specializing in providing imported and high-quality, safe, and healthy green vegetables. Especially, they have been distributed in many famous supermarket systems.
Fourth, limit fried and stir-fried foods to avoid weight gain, excess bad cholesterol, and high blood pressure.
Hopefully, with the three recipes above, you will be able to choose a delicious dish for your holiday menu and easily make it at home. Good luck and have fun cooking!
