Dried Italian garlic has long been an essential spice in every Vietnamese kitchen. It not only provides a rich flavor but is also a secret to making dishes more delicious, appealing, and well-rounded. Ant Farm's Italian Garlic product is carefully selected from the freshest imported garlic bulbs from Italy, ensuring superior quality and safety for your health.
1. The Unique Flavor of Italian Garlic
Italian Dried Garlic isn't just dried garlic. It's a delicate combination of carefully selected fresh garlic that is then dried using a special technology to preserve its full, pungent aroma and mild, spicy taste. Unlike fresh garlic, Italian dried garlic has a softer, less pungent flavor, but it's still enough to enhance the taste of your dishes without overpowering the other ingredients.
Dried Italian Garlic2. Delicious Recipe Suggestions with Italian Dried Garlic
Italian Dried Garlic is highly versatile and can be used in many different dishes:
- Fried Garlic: Finely chop the garlic and fry it in oil until it turns golden brown. This is the most common method to create a flavorful base for stir-fries, soups, or sauces.
- Marinating Food: Use minced garlic to marinate various types of meat, fish, and seafood before cooking. Garlic helps to eliminate fishy odors, add flavor, and tenderize the meat.
- Making Dipping Sauces: Minced garlic is an indispensable ingredient in dipping sauces like sweet and sour fish sauce, grilled meat dipping sauce, or side sauces.
- Side Dishes: Pickled garlic and sweet and sour salted garlic are familiar side dishes that help stimulate your appetite and are good for digestion.
Minced Italian Garlic
3. How to Store Italian Dried Garlic
To keep your dried garlic fresh and mold-free, you can follow these methods:
✅ Store in a Dry Place: Garlic should be hung or placed in a cool, dry area, away from direct sunlight and high humidity.
✅ Do Not Store in the Refrigerator: The humidity in the refrigerator can cause the garlic to quickly become soft, sprout, or grow mold.
✅ Storing Peeled Garlic: Peeled garlic can be placed in a zip-top bag or an airtight container and stored in the refrigerator for 1-2 weeks. For longer storage, you can submerge the garlic in olive oil.
Store Italian garlic in a dry place
The Dried Garlic product is distributed by us at major supermarket chains: WINMART, MEGA MARKET, TOPS MARKET, EMART, and CO.OP XTRA.
List of supermarkets with Ant Farm productsFor wholesale orders, please contact us at 📞 (+84) 989 101 131.
Store Italian garlic in a dry place
