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Looking for a special ingredient to enrich the flavor of your meals? Discover Ant Farm's Solo Garlic – a unique type of garlic known for its delicate taste and wonderful health benefits.
Chinese Solo Garlic (also known as one-clove garlic) stands out with its distinctive flavor, which is less pungent and milder than regular garlic. Its unique shape, with only one single clove, makes preparation easy and fast. More than just a seasoning, solo garlic is also considered a precious herb, rich in Allicin and antioxidants, which help boost the immune system and protect heart health.
Chinese solo garlic
With its mild flavor, solo garlic can be used flexibly in many dishes, offering a new culinary experience.
🧄 Peel and mince or crush the garlic.
🧄 Depending on your taste and the recipe, you can mix the minced garlic with other seasonings like fish sauce, pepper, sugar, and oyster sauce to create a marinating mixture.
🧄 Marinate meat or fish for about 15-30 minutes to allow the garlic to fully absorb, helping to remove any fishy smell and enhance the flavor. Solo garlic's mild spiciness makes it ideal for grilled or fried dishes.
🧄 Sauté the garlic with a small amount of oil in a pan. Stir constantly to prevent burning. When the garlic turns a light golden color, immediately turn off the heat and remove the garlic to serve with stir-fried vegetables.
Pork marinated with solo garlic.
Pickled solo garlic with vinegar, sweet and sour, or quick-pickled is a favorite side dish. Its mild, crunchy, and tangy flavor stimulates the appetite and adds an appealing touch to any meal.
🧄 Peel the garlic. Wash the garlic with cooled boiled water or a diluted saltwater solution, then let it drain completely.
🧄 In a pot, mix vinegar, sugar, and salt. Stir until dissolved. Heat the mixture until it boils gently, then turn off the heat and let it cool completely. The ratio of vinegar to sugar can be adjusted to your liking.
🧄 Arrange the prepared garlic and chili (if desired) in a clean, dry glass jar. Slowly pour the cooled pickling liquid into the jar, making sure the garlic is fully submerged.
🧄 Seal the jar tightly and store it in a dry, cool place or in the refrigerator. After about 3-5 days, the garlic will be ready to eat.
Pickle solo garlic.
The combination of solo garlic and honey creates a natural "elixir" that helps boost the immune system and supports the treatment of respiratory diseases.
🧄 Peel and wash the garlic with a diluted saltwater solution, then let it dry. Place the garlic in a clean, dry glass jar.
🧄 Pour pure honey over the garlic until it is fully submerged. Seal the jar tightly and store it in a dry, cool place, away from direct sunlight.
🧄 After about 14-20 days, you can start using it. You can eat the pickled garlic directly or mix 1-2 teaspoons of the mixture with warm water to drink every morning.
Solo garlic infused in honey.
Proper storage will help solo garlic maintain its freshness and quality for a long time.
✅Dry and Cool Place: It's best to store garlic at room temperature in a basket or a mesh bag in a dry place, away from direct sunlight.
✅Avoid Humid Places: Do not store garlic in the refrigerator, as the low temperature and high humidity can cause it to sprout or mold.
✅Check Regularly: You should check the garlic periodically and discard any damaged cloves to prevent them from affecting the others.
Regularly check the solo garlic periodically.
The Chinese Solo Garlic product is distributed by Ant Farm at major supermarket chains: WINMART, MEGA MARKET, TOPS MARKET, EMART, and CO.OP XTRA.
List of supermarkets with Ant Farm products
For wholesale or large quantities, contact us now at 📞 (+84) 989 101 131.
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