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Fresh lemongrass is a pleasant citrus scented grass stalk commonly used in asian cooking. Mincing this grass to freeze will make it an easy and accessible herb you can use throughout the year.
Its scent can be described as a mix of lemon mixed with ginger or mint and is a common herb used in asian cooking. Due to its pleasant citrus scent it can also be found in scented oils, soaps, lotions, candles etc.
Frozen Chopped Lemongrass has a longer shelf life if stored in a refrigerator, you take out a amount that enough to use and then put it back in the refrigerator.
It is used to cook curry, Thai hot pot, to make bread or to make spices to marinate meats, seafood, cook soup, fry, stir-fry and create delicious flavor.
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