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Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit.
Ideal growing conditions for peppers include a sunny position with warm, loamy soil, ideally 21 to 29°C, that is moist but not waterlogged. Extremely moist soils can cause seedlings to "damp-off" and reduce germination.
The plants will tolerate (but do not like) temperatures down to 12 °C and they are sensitive to cold. For flowering, Capsicum is a non-photoperiod-sensitive crop. The flowers can self-pollinate. However, at extremely high temperature, 33 to 38°C, pollen loses viability, and flowers are much less likely to pollinate successfully
Nutrition facts
Fresh, raw bell peppers are mainly composed of water (92%). The rest is carbs and small amounts of protein and fat. The main nutrients in 3.5 ounces (100 grams) of raw, red bell peppers are (1Trusted Source):
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