Russet

Russet Brown Potatoes – Naturally Grown in the U.S.A

Russet potatoes are an iconic American variety known for their thick brown skin, creamy white flesh, and fluffy, starchy texture. They are ideal for dishes that require a crispy or smooth finish, such as French fries, mashed potatoes, oven-baked potatoes, or creamy soups.

Key Features

• Thick brown skin, easy to peel
• Fluffy and soft texture – perfect for mashing, baking, or deep-frying
• Crispy on the outside, tender on the inside after cooking
• 100% imported from the USA under international safety and quality standards
• Uniform size, easy to prepare
• Naturally sweet and buttery flavor – delicious even with minimal seasoning
• No preservatives added

How to Use Russet Brown Potatoes

Step 1: Wash and peel (or keep the skin on if baking whole)
Step 2: Cook as desired

• For crispy fries: Slice into sticks, soak in water for 10 minutes, pat dry, deep-fry until golden
• For mashed potatoes: Boil until soft, mash with butter and cream
• For baked whole potatoes: Wrap in foil, bake for 45–60 minutes at 200°C
• For creamy soup: Cook with onion and cream, then blend until smooth

Storage Instructions

• Store in a cool, dry, and well-ventilated place
• Avoid moisture and direct sunlight, which may cause sprouting or spoilage
• Do not store near onions or garlic – potatoes can absorb odors and spoil faster