Imported red potatoes have eye-catching red color, thin skin, sweet taste, flexible intestine, less starch but more natural sugar than regular potatoes. Red potatoes are the main ingredients used in soups, stews, salads, etc.
1. Imported red potatoes
Red potatoes are native to the mountains of South America, Peru and Chile, and then migrated to Europe in the late 16th century. Red potatoes are medium-sized, round, firm-grip potatoes. Thin skin, white flesh, sweet taste, flexible intestine, waxy, low starch and high sugar.
Ant Farm's red potatoes are 100% imported from the US (Eagle Eye Produce), committed to standards 3 - "No": No chemicals - No pesticides - No stimulants, fresh, keep intact nutritional value and health safety.
2. Uses of red potatoes
Not only does it bring many health benefits such as anti-inflammatory, pain relief, improving the immune system thanks to vitamin C content, preventing constipation, reducing stress thanks to vitamin B6, fiber helps reduce bad cholesterol in the blood. Antioxidants prevent cancer, red potatoes also have the effect of beautifying the skin, losing weight safely and effectively.
3. Instructions for use and maintenance
Instructions for proper storage
You can store red potatoes in cool conditions. However, to increase the shelf life, it is best to store it at a cool temperature, while also helping to preserve the vitamin C content in red potatoes.
Choose red potatoes that are firm, heavy, smooth skin without darkening, deep, black eyes on the skin, waterlogged... Especially do not use sprouted red potatoes. After choosing to buy, peel, wash and soak in brine.
Red potatoes can be both a main dish or a delicious snack:
- Cheese fried red potato
- Deep fried red potato cake
- Mashed red potatoes
- Red potato roll with bacon
- Stir-fried red potatoes with beef
- Fried fish cake with red potatoes