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Korean Whole Dried Persimmons are a distinctive product of Korea, naturally dried on 100% sun-drenched trees to retain the full nutritional value of the fruit. They come in a golden-orange or reddish-orange color (depending on the season), with no seeds, soft and chewy flesh, and without being overly dry, tough, or industrially dried. They have a natural sweetness, soft texture, and a very sweet flavor.
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Korean Whole Dried Persimmons are a distinctive product of Korea, naturally dried on 100% sun-drenched trees to retain the full nutritional value of the fruit. They do not contain any preservatives or added wetting agents, making them safe for consumption.
Korean Whole Dried Persimmons come in a golden-orange or reddish-orange color (depending on the season), with no seeds, soft and chewy flesh, and without being overly dry, tough, or industrially dried. They have a natural sweetness, soft texture, and a very sweet flavor.
Nutrition Information:
Korean Whole Dried Persimmons, when consumed whole, not only have health benefits but also help to increase productivity, reduce high blood pressure, and prevent heart disease. They are also used for gastrointestinal problems, especially for intestinal disorders.
Instructions for Use:
Korean Whole Dried Persimmons are best enjoyed with hot tea, providing a delicious and irresistible aroma.
Storage Instructions:
Store at a temperature of -10°C (frozen).
When eating, transfer the dried persimmons to the refrigerator's cool compartment at a temperature of 3-5°C and consume within 7 days of temperature transfer.
Note:
Korean Whole Dried Persimmons contain natural sugars, so it is not recommended to eat too many at once in a day.
Do not consume Korean Whole Dried Persimmons after eating eggs, crab soup, goose meat, or sweet potatoes, as it can lead to food poisoning.
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