Dutch white onions are small, have a milky white skin, and have a stronger aroma than other onions. Onions have a sweet, crunchy taste that is a spice in many recipes.
1. Uses of white onions
In white onions can provide up to 10% of the value of vitamin C for the body. Regular use of this spice, you can reduce the risk of cardiovascular disease, diabetes or obesity.
White onions also contain a very high amount of antioxidants, which have the ability to prevent blood cancer and blood thinning.
2. Usage and storage
- White onions are used as ingredients in dishes such as stir-fries, grilled, onion soups.
- White onions should be stored in a cool, dry place. Regularly check to remove rotten, soft onions.