Purple Onion

Origin:

Sourced from high-quality imported root vegetables from India, certified with phytosanitary inspection documents from customs/agricultural authorities to ensure food safety and hygiene, officially imported into Vietnam and distributed across major retail stores and supermarkets.

Product Characteristics:

Round, uniform, and firm bulbs with a glossy dark purple outer skin that tightly wraps around the inner layers.

Thick, succulent layers with a crisp texture, naturally mild sweetness, and significantly less pungency and bitterness compared to regular onions.

Nutritional Value:

Rich in powerful antioxidants (especially quercetin), vitamin C, dietary fiber, and beneficial sulfur compounds. Red onions help support anti-inflammatory responses, boost the immune system, promote cardiovascular health, aid in blood sugar control, and improve digestion.

Directions for Use:

Ideal for raw consumption in salads, slaws, or pickles to reduce pungency; or used as a fragrant seasoning in stir-fries, meat and fish dishes, burgers, sandwiches, or for BBQ grilling.

Directions for Storage:

Store in a cool, dry, well-ventilated place away from direct sunlight. Avoid storing whole onions in sealed plastic bags at room temperature to prevent sprouting or mold; wrap or place cut portions in a sealed container in the refrigerator's crisper drawer.

Brand Commitments of Ant Farm

• Transparent Origin: Officially imported from reputable global agricultural producers, fully supported by certified phytosanitary documentation and rigorous quality inspection records.
• Continuous Cold Chain: Strict thermal regulation enforced throughout warehousing and logistics operations, ensuring optimal product integrity from origin to consumption.
• Clean Eating – Green Living: Committed to advancing sustainable wellness practices aligned with contemporary consumer lifestyles.