Shallot onion is considered both a spice and a green vegetable that is rich in vitamin C and low in calories. Dutch Shallot onion has a mildly sweet taste, a slightly pungent odor, and increases the ability to stimulate the taste buds. In particular, the regular use of onions in the present time of living with Covid - 19 is absolutely necessary.
1. Imported Dutch Shallot Onions
Shallots onion is a key ingredient in many delicious and attractive dishes. They are prepared in a variety of ways, from baking, boiling, frying, roasting, stir-frying, rolling dough or even eating raw.
2. Benefits of Shallot Onions for Health
Dutch Shallots imported onions are very low in calories, 89% water, 9% carbs, fiber, protein, vitamin C, antioxidants... bring high nutritional value. Product works:
- Prevention of cancer
- Anti-inflammatory
- Prevent stroke, heart failure
- Strengthen the body's immune system
- Reduce the risk of osteoporosis
- Vision support works well
- Prevention of iron deficiency anemia
3. Instructions for use and maintenance instructions
User manualOnion Shallot can be used to process into many different delicious and attractive dishes such as onion stir-fry with beef, onion snack, onion fried egg...
Storage instructions
- It is best to store imported onions in the kitchen cabinet, in a dark and cool place. Or in the refrigerator between 5-15 degrees Celsius.
- Absolutely do not store onions at temperatures lower than 5 degrees Celsius or higher than 20 degrees Celsius.
- Regularly check the mesh bag to remove the onions that show signs of being dark, waterlogged, or black, to avoid spreading to the remaining onions.
4. Reasons to choose to buy Shallot Onions
- Genuine, quality, safe and healthy.
- 100% organically grown, no chemicals
- Harvested, packed, transported to international standards
- Nutritional value is 2 times higher
- Already on shelves at many major supermarket chains such as Aeon, VinMart, Coop Xtra, Tops Market, Emart...
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