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Fuji Melon is one of the best-tasting melon varieties from the Land of the Rising Sun. Fuji Melon has a rich, sweet, refreshing flavor, and is soft, fragrant, and juicy. It tastes even better when chilled in the refrigerator.
Fuji melon from Japan is one of the tastiest melon varieties in the Land of the Rising Sun. The Fuji melon has a rich, sweet, refreshing taste, and soft aroma, and is juicy. It tastes even better when enjoyed after being kept in the refrigerator.
In 2012, Japanese farmers came to Lam Dong province to experiment with growing Japanese netted melons, with the aim of bringing this premium melon product to Vietnam and exporting it to other Asian countries. After successful experimentation, the Japanese farmers developed a large number of modern greenhouses using Japanese technology. From sowing to harvesting, the Fuji netted melon must always be carefully cared for in order to produce the best quality fruits in terms of sweetness and softness.
The Fuji netted melon from Japan has a firm texture, thin skin, light green-yellow flesh, a rich sweet taste, refreshing and juicy, and has a very distinctive aroma that lingers for a long time.
Fuji net melons provide a rich source of vitamin A, vitamin C, vitamin E, folic acid, antioxidants, and other essential minerals. They help prevent cancer, boost the immune system, improve respiratory conditions, reduce fatigue and stress, and particularly prevent bone loss and leg cramps.
How to cut Fuji melon:
Remove the stem and cut the melon in half lengthwise, then cut each half into small pieces lengthwise. Next, scoop out the seeds, and remove the skin and flesh from both ends of each piece. Finally, cut the flesh into small bite-sized pieces and enjoy.
Japanese Fuji net melons can be used to make desserts, juice, smoothies, shaved ice, ice cream, and more.
To enjoy the best taste, it is recommended to refrigerate Japanese Fuji net melons for 2 to 3 hours before eating. However, it is not advisable to leave them in the refrigerator for too long, as this can diminish their flavor.
To extend their shelf life, store them at room temperature around 20 - 25°C or at 10°C.
Fuji melons have been sold at Ant Farm for many years, and here are some reasons why you should choose to buy them here:
