Snow peas originate from China, with long stems, flat and thin pods, little fiber, when young, you can eat both pods and seeds. Snow beans are often used as ingredients in Chinese dishes such as stir-fried, steamed, boiled.
1. Snow beans – Food beneficial for heart health
Snow peas are beans belonging to the Macrocarpon group, very popular and popular in traditional Chinese dishes.
They are usually planted in winter and spring, have long stems, flat and thin pods, low fibrous, small peas. Sweet taste mixed with a bit of flesh.
2. Uses of snow peas for health
According to research, Snow peas are rich in fiber, vitamins A, C, K, folate, essential minerals for the body, in addition, low in calories, carbs - Is a great food for those who believe in weight loss.
Not only that, snow peas also help limit and prevent diabetes / heart disease, support the digestive system to work better, reduce bone aging, and reduce stress effectively.
3. Instructions for use and maintenance
Snow peas - Ingredients for dishes imbued with Chinese culinary culture, which can be fried, steamed, boiled...Methods of preservation
Best to store in the refrigerator
4. Reasons to choose to buy Snow Beans at Ant Farm
Ant Farm snow peas are 100% imported in Australia/Europe committed to:
- Do not use pesticides
- No chemicals
- No chemical fertilizers
- Do not use genetic modification
- No Preservatives