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Ant Farm's imported red chicory is a rare and precious food item that is difficult to find in the market. Red chicory has a bitter taste, which helps to promote good digestive function and reduce stress effectively.
Red chicory is a premium green vegetable that is difficult to find in the market. Red chicory has a bitter taste and helps improve digestive system function, effectively reducing stress.
Ant Farm's red chicory is an imported green vegetable directly sourced from Europe/Australia, under the famous Harvest Moon - a unit specializing in high-quality, reputable imported vegetables that ranks first in Australia. It guarantees clean, fresh, and safe products.
Ant Farm has distributed imported red chicory to many major supermarkets such as Aeon, Lotte, Tops Market, and Emart. See the detailed list of supermarkets displaying red chicory.
Imported red chicory is grown entirely underground, in conditions without sunlight, with a light bitter taste. It is a rare and valuable food that is not widely available in Vietnam and provides many health benefits.
Like many other rare green vegetables, red chicory is also one of the healthy foods that are good for the user's health. They are rich in fiber, vitamins, minerals, and especially antioxidants that help protect your health the best.
Remove the stem of the chicory, wash and dry it, and you can immediately proceed to the next processing steps of the dish.
Red chicory is used in salads, grilled, braised, etc. They meet European culinary standards full of luxury, and sophistication but no less delicious, strange mouth to stimulate the taste.
Use newspaper to wrap red chicory or put them in a plastic bag, then put in the refrigerator.
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