Carrots

Origin:

Sourced from premium imported temperate root vegetables from Australia, certified with phytosanitary inspection documents from customs/agricultural authorities to ensure food safety and hygiene, officially imported into Vietnam and distributed across major retail stores and supermarkets.

Product Characteristics:

Elongated shape with a bright, smooth orange skin, firm to the touch, and uniform in size and weight.

Solid, dense flesh with a crisp texture, a naturally sweet flavor, and completely free of fibers or bitter tastes.

Nutritional Value:

Rich in beta-carotene (provitamin A), vitamins C and K, potassium, and dietary fiber. Australian carrots are excellent for supporting eye health, boosting the immune system, promoting healthy skin, aiding digestion, and supporting cardiovascular health.

Directions for Use:

Ideal for eating raw, juicing into fresh beverages/smoothies, or making salads; excellent for simmering in sweet vegetable/meat broths, boiling, stir-frying, or preparing baby food.

Directions for Storage:

Trim off any remaining stem/leaf tops, dry the surface, place the carrots in a ziplock bag or sealed container lined with a paper towel to absorb moisture, and store in the refrigerator's crisper drawer to maintain long-lasting freshness and crispness.

Brand Commitments of Ant Farm

Transparent Origin: Officially imported from reputable global agricultural producers, fully supported by certified phytosanitary documentation and rigorous quality inspection records.

Continuous Cold Chain: Strict thermal regulation enforced throughout warehousing and logistics operations, ensuring optimal product integrity from origin to consumption.

Clean Eating – Green Living: Committed to advancing sustainable wellness practices aligned with contemporary consumer lifestyles.