Imported purple cabbage (purple brussel sprouts) is a rare and difficult-to-find food on the Vietnamese market. They are rich in fiber, low in calories, contain a lot of vitamin A, folic acid, potassium, calcium... Purple cabbage has a cool sweet taste, slightly bitter (bitter than green cabbage).
1. Imported purple cabbage
Purple cabbage, also known as tiny purple cabbage / mini purple cabbage, is a high-grade green vegetable that brings many health benefits. They originate from Belgium, look like miniature cabbage, are grown in many European and North American countries.
Mini purple cabbage imported from Europe/Australia is now available at Ant Farm and Ant Farm's Green Vegetable stall in many major supermarket chains.
>> List of Supermarkets displaying imported purple cabbage buds
Purple cabbage is grown by organic methods, without chemicals, through the process of harvesting - packaging - transporting to meet international standards, committed to clean green - fresh - healthy standards.
2. Health benefits of imported purple cabbage buds
Purple Cabbage (Mini Purple Cabbage) is a low-fat and calorie-rich food, rich in fiber, vitamin A, folic acid, potassium, calcium, phytochemicals... Effective prevention of cancer / cardiovascular disease, keeping the brain sharp, reducing stress and anti-inflammatory ...
3. Instructions for proper use and maintenance
- Use as a salad, stir-fry or grill with meat at outdoor parties.
- Note: Pre-seasoning for about 30 minutes for better taste.
Use newspaper to wrap purple cabbage buds or put them in a plastic bag, then put in the refrigerator.