Baby broccoli is a "superfood" that was born in 1993. Baby broccoli is sweet, tender, rich in vitamins and sulforaphane to help prevent cancer, reduce stress, strengthen effective immune system.
1. Imported baby broccoli
Baby broccoli is a green vegetable that is a natural cross between collard greens and broccoli. They have small size, long stalk, slender, sweet taste, soft, can use both stem and cotton.
For Ant Farm's baby broccoli, 100% is imported directly from Europe / Australia, only organic fertilizers are applied, grown in a closed environment, ensuring the standards of clean green vegetables - safe for health. user health.
In addition, baby broccoli is also packed, preserved and transported according to international standards to keep the freshness of the product.
Currently, Ant Farm's baby broccoli has been on the shelves of many major supermarket systems: Aeon, Emart, VinMart, Tops Market, Lotte ...
>>> Refer to the detailed list of supermarkets on display
2. The benefits of baby broccoli for health
Broccoli baby is a food with high nutritional value: low in calories and rich in vitamins A, C, folate, iron, calcium... and many other essential vitamins and minerals. Regularly eating baby broccoli will help the body replenish a large amount of nutrients, support to prevent some diseases such as cancer, heart, kidney, blood pressure. Besides, this green vegetable also helps to lose weight effectively, strengthen the immune system, fight aging and prevent degenerative joint disease.
3. Instructions for use and proper storage of baby broccoli
Baby broccoli makes family meals more attractive and delicious. They can fry, cook soup, cook porridge, steam, boil ... according to their own preferences.
Methods of preservation
You can use plastic bags or newspaper to wrap broccoli and put them in the refrigerator. Absolutely do not wash when not in use because that way, they will easily be waterlogged, stamped, and damaged.