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Ant Farm's imported colored cauliflower includes three types: orange cauliflower, purple cauliflower, and jade green cauliflower. These are nutritious green vegetables, beneficial to health, and especially effective in preventing cancer.
The colored cauliflower was grown in England, using a hybrid seed and after multiple failed attempts. They are a type of plant with soft, fluffy florets surrounded by leafy green leaves with thick, sturdy stems that are also edible.
Colored cauliflower is a rare food and difficult to find in the Vietnamese market.
Ant Farm's colored cauliflower (including purple, orange, and green) is committed to:
Colored cauliflower contains many beneficial nutrients for health such as vitamins A, C, and E, which help prevent aging, rejuvenate the skin, boost vitality, and enhance immunity.
Additionally, colored cauliflower also supports digestive health, improves vision, prevents anemia, prevents cancer, aids in the treatment of diabetes and heart disease, and reduces levels of bad cholesterol in the blood.
First, use a peeler to remove the tough outer skin of the cauliflower stem. Next, separate the florets and cut the stem into four lengthwise, then cut into bite-sized pieces.
Finally, take them to wash thoroughly, let them dry, and process them into various delicious dishes such as: Stir-fried broccoli with garlic, broccoli soup, stir-fried broccoli with shrimp, steamed broccoli, and boiled broccoli...
Tốt nhất nên dùng ngay để đảm bảo giữ nguyên độ ngọt và chất dinh dưỡng. Nếu chưa dùng ngay nên bỏ vào túi nilon hoặc gói trong giấy báo để trong ngăn mát tủ lạnh.
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