Savoy Cabbage

Savoy cabbage, known as the "Queen of Greens", is the most beautiful cabbage in the group. Super healthy with extremely low-calorie content, it is rich in fiber, vitamins, and minerals.

1. Imported Savoy cabbage

Ant Farm's imported savoy cabbage is directly sourced from the Harvest Moon brand in Australia, ensuring that it is clean, green, chemical-free, fresh, and safe for consumption. Additionally, the imported savoy cabbage is harvested, packaged, and transported to meet international standards. This product is available at many large supermarket chains such as Aeon, VinMart, Coop Xtra, Tops Market, and Emart.

Savoy cabbage has deeply wrinkled, soft leaves that are dark green in color and has a crunchy, sweet taste, making it ideal for stir-fries and soups.

2. Health Benefits Of Savoy Cabbage

In addition to increasing longevity and preventing cancer, savoy cabbage also helps strengthen bones, reduce the risk of chronic diseases such as cardiovascular disease and joint inflammation, aid in detoxification, promote effective weight loss, improve vision, and boost overall health.

3. How to store and use Savoy Cabbage

Just like regular cabbage, savoy cabbage can be used to make many delicious and enticing dishes that meet the standards of European restaurants, such as Italian pasta with savoy cabbage cream sauce, savoy cabbage with carrots in cream sauce, seared duck with savoy cabbage, savoy cabbage, potato, and smoked meat soup...

Savoy cabbage can be wrapped in newspaper or placed in a plastic bag, then stored in the refrigerator's crisper drawer.

If not using all of the savoy cabbage at once, it should be stored by sprinkling a small amount of water over it and placing it in a plastic bag in the refrigerator's crisper drawer.

Alternatively, savoy cabbage can be stored in a cool, dry place.