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Red cabbage imported from Europe and Australia brings many health benefits, especially in preventing cancer and premature aging. Red cabbage is a colorful vegetable that is widely used in most European and Australian countries.
It is recommended to put imported red cabbage in a plastic bag or wrap it in newspaper and store it in the refrigerator's cold compartment.
Only cut and wash the cabbage when ready to eat to prevent it from getting soggy or crushed.
Imported red cabbage is used as a versatile ingredient in various delicious dishes such as stir-fried red cabbage with shrimp, red cabbage soup, dried shrimp and red cabbage salad, red cabbage and chicken salad... The most delicious of all is red cabbage salad.
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