1. Imported Red Cabbage
Imported red cabbage originates from Northern Europe and America. It is a reddish-purple vegetable that is crisp and slightly sweet, making it perfect for sweet and sour salads. Both red and green cabbage are good for health, but red cabbage has higher nutritional value and provides various benefits.
2. Benefits of imported red cabbage
Imported red cabbage is known for its abundant vitamin C content, which helps boost the immune system effectively, especially during epidemics like the current one. Additionally, red cabbage is low in calories and high in fiber, making you feel full for longer and helping with weight loss. An important feature of red cabbage is that it contains antioxidants that help prevent cancer effectively, reducing the risk of breast cancer in women.
In addition, imported red cabbage also helps treat gastric ulcers, inflammation, and promotes good digestive function. It is also good for eye health, skin and hair, and prevents osteoporosis.
3. Why buy imported red cabbage from Ant Farm?
Ant Farm's imported red cabbage is committed to:
- 100% direct import from Australia
- No chemicals, Clean and Safe for Health
- Quick packaging, storage, and transportation that meets international standards, ensuring freshness
- Double the nutritional value
- Best market price It is currently available at many reputable supermarkets in Vietnam such as Aeon, Tops Market, Emart, Coop Xtra, and VinMart... See the list of supermarkets for more details.
How to store imported red cabbage
It is recommended to put imported red cabbage in a plastic bag or wrap it in newspaper and store it in the refrigerator's cold compartment.
Only cut and wash the cabbage when ready to eat to prevent it from getting soggy or crushed.
How to use imported red cabbage