Green mango salad is a familiar dish in Vietnamese families and a particularly appealing specialty of the Mekong Delta region. The method of making green mango salad is quite simple. The salad is crispy, delicious, sweet and sour, and refreshing. Let's cook to treat your friends and loved ones!
Green Mango Salad- A classic Vietnamese salad that is fresh, herby, and crunchy
I. Green Mango Salad – Traditional Food In Vietnam
Green mango salad, with its harmonious blend of flavors and eye-catching colors, will be an excellent choice for a meal with a Vietnamese style, promising to offer a delightful experience that makes you crave more.
From fresh mango slices, crispy vegetables, and aromatic herbs, to adding shrimp, squid, and more, combined with a delicious sweet and sour dressing, all create a tasty meal rich in vitamin C and fiber. This is the perfect dish for hot summer days. If you are on a diet but still want to experience the unique blend of flavors in your salad, this is also the perfect choice.
From fresh mango slices, crispy vegetables, and aromatic herbs, to adding shrimp, squid, and more, combined with a delicious sweet and sour dressing, all create a tasty meal rich in vitamin C and fiber. This is the perfect dish for hot summer days. If you are on a diet but still want to experience the unique blend of flavors in your salad, this is also the perfect choice.
This salad will blow you away with its taste bud-awakening flavors and mixture of textures
II. How to make sweet and sour Green Mango Salad
1. Ingredients
- Green mango
- Fish sauce
- Soy sauce
- Lime juice
- Brown sugar
- Goat horn pepper
- Shredded coconut toasted
- Cashews
- Spring onion
- Bean shoots
The main ingredient is delicious, crispy green mango, which is sweet and sour
2. Instructions
- Step 1. Make sauce: Put 2 tbs fish sauce, 2 tbs lime juice, and 2 tbs brown sugar into a bowl. Stir well until the sugar dissolves.
- Step 2. Wash the mangoes, peel and julienne them. Wash goat horn pepper and cut it into strips. Cut the spring onions into bite-sized pieces. Wash the bean shoots and drain them.
- Step 3. Put all the ingredients into a bowl, then pour the sauce over them, mix well, sit for about 10 minutes, and enjoy.
III. Tips for choosing delicious and quality Green Mangoes
Firstly, you should choose mangoes with green skin that is not too dark or too light. If the stem is slightly wet, fresh, and still has some sap, it means the mango is fresh and just picked.
Green Mango is one of the most beloved fruit in the world
Secondly, when buying, press gently on the fruit. If it feels firm, you should buy it. If it feels soft, you should not buy it, as soft mangoes have been stored for a long time or have over-ripened and are not tasty.
Above is the method for making a delicious, crispy, and refreshing vegetarian mango salad to make your menu more varied, appealing, and nutritious. Quickly head to the kitchen and show off your skills with Ant Farm right away.
