Australian red onion is considered one of the indispensable spices in delicious dishes around the world, helping to increase its rich, delicious flavor. Australian red onions have a large round shape, much higher nutritional content than brown onions, their taste is also sweeter and lighter.
1. Australian red onion
Ant Farm's Australian red onion is 100% imported from Harvest Moon, Australia - A well-known and long-standing unit in the field of providing quality green vegetables, safe for health and meeting international standards.
- Grown in clean, chemical-free land
- Harvested in the right period, fresh
- Packed, preserved, transported according to international standards, keeping the full flavor and nutritional content
- Cook many delicious dishes
- Good price
2. Health benefits of Australian red onion
Red onions are rich in fiber (1.6g in ½ onion), fructans, carbohydrates, antioxidants, vitamins, other essential minerals... help increase resistance, stimulate the intestines to work better, treat constipation, anti-inflammatory, flu treatment, beneficial for the heart, effective cancer/stroke prevention...
3. Instructions for use and maintenance
User manualRed onions should not be peeled too many layers because the outer skins are high in antioxidants.
They can be processed according to many different cooking methods, especially stir-fried, microwaved, steamed... or can be enjoyed raw.
Methods of preservation
- Processing immediately after preliminary processing.
- Preserved in dry, cool place.
- However, if you're only using part of an onion, you should wrap the rest in plastic wrap or put it in a zip-lock bag, then refrigerate.
