Imported Australian yellow orange is rich in vitamin C to strengthen resistance, and is a very popular fruit in Vietnam. Australian yellow orange is bright yellow, low fiber, sweet taste, thin skin.
1. Imported Australian yellow oranges
Australian yellow orange comes from Australia, succulent, large round fruit, bright yellow, thin peel, sweet taste.
Season of Australian yellow orange: From May to October every year.
2. Why should you choose to buy Australian yellow oranges at Ant Farm?
Australian yellow orange imported from Ant Farm is committed to:
- 100% clear origin
- Original imported goods from Australia
- Clean, fresh, and nutritious products
- Best price in the market
3. Health benefits of Australian yellow oranges
Australian yellow oranges are rich in vitamin C, fiber, vitamins A, B, folic acid and other essential minerals that help:
- Against aging
- Strengthen resistance
- Effective stress relief
- Support weight loss
- Preventing kidney stones
- Prevention of cancers
- Anti-inflammatory
- Reduce bad cholesterol in blood
4. Instructions for use and maintenance
User manualAustralian yellow oranges taste best when eaten fresh.
Storage instructionsShould be stored in the refrigerator at a suitable temperature (7 – 10 degrees Celsius) to ensure oranges retain their freshness as well as vitamin C content. Oranges kept in the refrigerator can stay fresh for 2 weeks.
